Spicy Turkey Burger | With Chimichurri Mayonnaise And Grilled Poblano Peppers

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner and often less expensive.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are milder and more widely available.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

hot sauce

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa offers flavor without added heat.

Mix ground turkey, chopped jalapeños, diced onion, minced garlic, cumin, paprika, salt, and black pepper in a bowl until well combined.

Form the mixture into burger patties.

Preheat the grill or skillet over medium-high heat.

Cook the patties for 5-6 minutes on one side until browned.

Flip the patties and cook for an additional 5-6 minutes until cooked through and internal temperature reaches 165°F.

Toast the burger buns on the grill or in a toaster until golden.

Assemble the burgers by placing a patty on each bun.

Top with lettuce, tomato, cheese, avocado, and hot sauce as desired.

Serve immediately with your choice of sides.

Cooking Techniques

Spice Level:

Allergens