Crispy Italian Breaded Chicken Cutlets

Preheat your oven to 400°F (200°C).

Place the flour in a shallow dish and season with salt and pepper.

In a second shallow dish, beat the eggs until well combined.

In a third shallow dish, mix the breadcrumbs, Parmesan cheese, garlic powder, and oregano.

Pound the chicken breasts to an even thickness for uniform cooking.

Dredge each chicken breast in the flour, shaking off the excess.

Dip the floured chicken into the beaten eggs, allowing any excess to drip off.

Coat the chicken in the breadcrumb mixture, pressing gently to adhere the crumbs.

In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken cutlets.

Cook for about 4-5 minutes on each side until golden brown and cooked through.

Transfer the cutlets to a baking sheet and bake in the preheated oven for an additional 10 minutes to ensure they are cooked through.

Serve with lemon wedges.

Spice Level: