Easy way to drink pumpkin spice lattes all fall

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free, while whipped topping is often less expensive.

Welcome to the channel and introduction to making a pumpkin spice latte.

Gather ingredients: pumpkin puree, sweetened condensed milk, 2% milk, and pumpkin spice.

Use a large pot to hold 6 cups of milk.

Add 1 can of pumpkin puree to the pot.

Add sweetened condensed milk to the pot as the sweetener.

Pour in 6 cups of 2% milk.

Add 2 tablespoons of pumpkin spice to the mixture.

Whisk all ingredients together until well combined.

Heat the mixture on the stove until warm, but do not boil.

Pour the mixture into containers (about half a cup each) and freeze to create pumpkin spice pucks.

Retrieve a frozen puck from the freezer and run it under hot water to release it from the container.

Heat the frozen puck in a pot on the stove until warmed through.

Brew a cup of coffee using a Keurig, selecting a 4 oz size for one latte.

Combine the heated pumpkin spice mixture with the brewed coffee.

Add a splash of vanilla extract to the latte mixture.

Adjust the ratio of pumpkin spice mixture to coffee according to preference.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens