Homemade Starbucks Iced Pumpkin Spice Latte

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free, while whipped topping is often less expensive.

Brew a double shot of espresso or a 1/4 cup of very strong coffee if you don't have an espresso machine.

Chill the brewed espresso or coffee in the fridge while preparing other ingredients.

Add 3 tablespoons of pumpkin puree to the blender.

Add 1/2 teaspoon of pumpkin spice to the blender.

Add 1 tablespoon of maple syrup to the blender.

Add 1 tablespoon of vanilla syrup to the blender.

Add 1 and 1/2 cups of milk to the blender.

Add the chilled double shot of espresso to the blender.

Secure the lid on the blender and blend the mixture for approximately 1 minute.

Fill a standard 16oz serving glass with approximately 1 and 1/2 cups of ice.

Allow a few minutes for the foam bubbles in the blender to dissolve before slowly adding the mixture to the serving glass.

Top the latte with whipped cream using a circular motion for even application.

Sprinkle a little bit of pumpkin spice on top of the whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens