Russia’s Best Bread Or Just PROPAGANDA?! 🇷🇺🥖

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

Combine rye flour, bread flour, and salt in a large bowl.

Dissolve yeast and sugar in warm water, let sit until foamy, about 5-10 minutes.

Mix the yeast mixture into the flour mixture until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Incorporate melted butter and caraway seeds into the dough.

Shape the dough into a ball and place it in a greased bowl.

Cover the bowl with a damp cloth and let rise in a warm place until doubled, about 1-2 hours.

Punch down the dough and shape it into a loaf.

Place the loaf in a greased baking pan and let rise again until puffy, about 30-45 minutes.

Preheat the oven to 375°F (190°C).

Bake the bread for 30-40 minutes until the crust is dark and the loaf sounds hollow when tapped.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens