Tortillas de maíz Relleno de ATÚN en 5 Minutos súper fácil y delicioso 😋 desayuno saludable

Heat olive oil in a skillet over medium heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in diced tomato and cook for another 2-3 minutes.

Add drained canned tuna to the skillet and mix well.

Season with salt, pepper, and chopped jalapeño to taste.

Remove from heat and stir in chopped cilantro and lime juice.

Warm corn tortillas in a separate skillet or microwave until pliable.

Place a portion of the tuna mixture onto each tortilla.

Top with sliced avocado, cheese, and a dollop of sour cream.

Fold the tortillas over to enclose the filling.

Serve with lettuce and lime wedges on the side.

Spice Level:

Dietary

Allergens