Traditional Easter Maltese Bread - Qaghaq ta' l-Appostli (Apostle's Bread Ring) Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor with less processing.

anise seeds

🥗Healthier: fennel seeds

💰Cheaper: caraway seeds

Fennel seeds provide a similar flavor.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm milk and let sit until frothy, about 5-10 minutes.

Add eggs, melted butter, orange zest, and vanilla extract to the yeast mixture.

Combine wet and dry ingredients until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Preheat the oven to 180°C (350°F).

Punch down the risen dough and divide into portions.

Shape each portion into a ring and place on a baking sheet lined with parchment paper.

Brush the rings with beaten egg and sprinkle with sesame seeds.

Bake until golden brown, about 20-25 minutes.

Cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens