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PURÉE DE HARICOTS BLANCS

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
2.3K views👍 69
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Signé Gourmand

Recipe Information

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Video-Specific Recipe

White Beans Purée

Cultural Context

White Beans Purée, a staple in French cuisine, showcases the simplicity and richness of beans. Traditionally served as a side or dip, it highlights the use of fresh ingredients and is often paired with crusty bread. This dish has gained popularity beyond France, inspiring variations across Mediterranean cuisines, often incorporating local spices and herbs.

FrenchFRside
15 min
easy
4 servings
Servings4
white beans
garlic
olive oil
lemon juice
salt
black pepper
fresh herbs
vegetable broth

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is healthier, while water is a cost-effective option.

1

Drain and rinse the white beans under cold water.

2

In a blender, combine the white beans, garlic, and olive oil.

3

Add lemon juice, salt, and black pepper to taste.

4

Pour in vegetable broth gradually while blending until smooth.

5

Taste and adjust seasoning as necessary.

6

Blend until the mixture is creamy and velvety.

7

Transfer the purée to a serving bowl.

8

Garnish with fresh herbs before serving.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Also Known As

Purée de Haricots BlancsWhite Bean Dip
Local Name: Purée de haricots blancs

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