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✔️ Purée de Haricots Blancs ou Écrasé de haricots blancs #houmous #haricots #plat #vegan

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

White Beans Purée

Cultural Context

White Beans Purée, a staple in French cuisine, showcases the simplicity and richness of beans. Traditionally served as a side or dip, it highlights the use of fresh ingredients and is often paired with crusty bread. This dish has gained popularity beyond France, inspiring variations across Mediterranean cuisines, often incorporating local spices and herbs.

FrenchFRside
15 min
easy
4 servings
Servings4
300 g dried white beans
1 onion
2–3 spring onions (scallions)
1 celery stalk
2–3 garlic cloves
cooking oil
Herbes de Provence
salt
pepper
paprika

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is healthier, while water is a cost-effective option.

1

Cook the dried white beans until tender, following the recommended cooking time based on the variety and age of the beans.

2

In a pan, heat some cooking oil and sauté the onion, spring onions, celery, and garlic until softened.

3

Add the cooked beans to the pan and mash them to create a smooth purée.

4

Season the purée with Herbes de Provence, salt, pepper, and paprika to taste.

5

Serve the white bean purée warm, either as a spread on toasted bread or as a side dish.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Purée de Haricots BlancsWhite Bean Dip
Local Name: Purée de haricots blancs

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