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Gonré ou Purée de Haricot Sec

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
16K views👍 287
D
Dans Ma Cuisine

Recipe Information

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Video-Specific Recipe

White Beans Purée

Cultural Context

White Beans Purée, a staple in French cuisine, showcases the simplicity and richness of beans. Traditionally served as a side or dip, it highlights the use of fresh ingredients and is often paired with crusty bread. This dish has gained popularity beyond France, inspiring variations across Mediterranean cuisines, often incorporating local spices and herbs.

FrenchFRside
15 min
easy
4 servings
Servings4
200 g de haricot sec
2 c.à.s d' huile
2 c. à. c de sel
2 c. à. c de bicarbonate ou de potasse
1 oignon
1 grosse gousse d'ail
1 bouquet de persil
Un peu d'eau

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is healthier, while water is a cost-effective option.

1

Tremper le haricot toute la nuit ou pendant 12 heures.

2

Laver les haricots et (facultatif) enlever la peau.

3

Mixer les haricots avec les autres ingrédients.

4

Mettre le mélange dans de petits moules et cuire à la vapeur ou les mettre dans de petits sachets en plastiques et les faire bouillir pendant 30 à 40 minutes.

Cooking Techniques

blending

Equipment Needed

mixersteamerplastic bags

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Purée de Haricots BlancsWhite Bean Dip
Local Name: Purée de haricots blancs

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