How to make a creamy Turkey and Wild rice soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt butter in a big pot.

Add diced onions, shallots, and carrots; stir and cook until onions are translucent.

Add minced garlic and mushrooms; stir until fragrant, about 5 minutes.

Add flour and stir until thickened, ensuring it doesn't burn on the bottom.

Add half and half, bay leaves, and chopped thyme; stir.

Add warm turkey stock, stirring until desired consistency is reached, usually 8 to 9 cups.

Bring to a simmer and let simmer for about 30 minutes with a lid on, turning heat to low.

Add wild rice, stir, cover, and simmer for about 35 minutes or until rice is almost done.

Add turkey, salt, and black pepper; stir and cover, simmering until turkey is warm, about 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens