How To Make A Fog Cutter | Fog Cutter Recipe
Recipe Information
Fog Cutter
Cultural Context
The Fog Cutter is a classic tiki cocktail that originated in the United States during the mid-20th century tiki craze. It combines various spirits and juices, embodying the tropical flavors that became synonymous with tiki culture. Today, it remains a popular choice in tiki bars and summer gatherings, celebrated for its refreshing taste and vibrant presentation.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Fill a cocktail shaker with ice.
Add light rum, dark rum, gin, orange juice, lemon juice, orgeat syrup, grenadine, and simple syrup to the shaker.
Shake vigorously until well chilled, about 15 seconds.
Strain the mixture into a large glass filled with ice.
Add a few dashes of Angostura bitters on top.
Garnish with an orange slice and a maraschino cherry.
Serve immediately with a straw.
Spice Level:
🌶️🌶️🌶️Allergens
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