Fog Cutter Cocktail Recipe (Original) | Easy Tiki Drink Recipes at Home

Start with 2 ounces of light rum, preferably Puerto Rican rum, but using Bacardi light.

Add 1 ounce of E and J brandy.

Pour in 0.5 ounces of gin.

Squeeze 2 ounces of fresh lemon juice into the mix.

Add 1 ounce of orange juice.

Include 0.5 ounces of orgeat syrup.

Fill a shaker with about a cup of crushed ice and pour all the ingredients into the shaker.

Shake the mixture well until it's nice and cold.

Pour the mixture into a ceramic mug filled with ice.

Float about 0.5 ounces of cream sherry on top of the drink.

Garnish with fresh mint and add a straw.

Equipment Needed

Spice Level:

Allergens