Healthy Weed Brownies (Gluten-Free, Nutrient-Dense) - Full Instruction

Drain the black beans from the can and measure out 3/4 cup into the food processor.

Add 2 large eggs to the food processor.

Remove the pits from 12 medjool dates and discard them, then add the dates to the food processor.

Add 1 teaspoon of pure vanilla extract and 1/2 teaspoon of salt into the food processor.

Blend all the ingredients in the food processor until smooth.

Measure out 1/2 cup of hot melted cannabutter and add it to the food processor.

Add 2/3 cup of cacao powder to the food processor with the rest of the batter.

Blend the mixture again until well combined.

Transfer the mixture into a cake pan.

Optionally, add chocolate chips on top of the mixture.

Bake the brownies at 350°F for 30 minutes.

Equipment Needed

Spice Level:

Dietary

Allergens