How to Make Currant Roll/Raisin Roll I Spice Isle Cafe: Cooking With Carolyn I Easter Sunday Edition
Recipe Information
Currant Roll
Cultural Context
Currant rolls are a traditional British sweet bread, often enjoyed during tea time or festive occasions. These rolls are typically enriched with spices and dried fruit, reflecting the influence of British baking traditions. While currants are the classic choice, variations exist with different dried fruits, making them a versatile treat loved in many households today.
currants
🥗Healthier: dried cranberries
💰Cheaper: raisins
Dried cranberries add a tart flavor, while raisins are more affordable.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option, while margarine is often less expensive.
Add 2 cups of flour to a food processor or bowl.
Cut 8 tablespoons of cold butter into cubes and add to the flour.
If using unsalted butter, add a pinch of salt to the mixture.
Mix the flour and butter until it resembles a chunky texture.
Gradually add 6 tablespoons of cold water until the dough forms a ball.
Wrap the dough in plastic wrap and shape it into a disc.
Chill the dough in the refrigerator for 20 minutes or in the freezer for 10 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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