Fruit Yogurt Jelly Cake Recipe | Just Need Fruit And Yoghurt | Fruit Jelly Dessert 🍨 🥝🍇🍓🍊

Dissolve gelatin in warm water according to package instructions.

In a mixing bowl, combine yogurt, sugar, and vanilla extract until smooth.

Stir in the dissolved gelatin mixture until fully incorporated.

Add lemon juice to the yogurt mixture and mix well.

Prepare a cake pan by lining it with plastic wrap for easy removal.

Place a layer of cake at the bottom of the prepared pan.

Pour half of the yogurt mixture over the cake layer, spreading evenly.

Add a layer of mixed fruit on top of the yogurt mixture.

Pour the remaining yogurt mixture over the fruit layer, smoothing the top.

Refrigerate the cake for at least 4 hours or until set.

Once set, carefully remove the cake from the pan using the plastic wrap.

Transfer to a serving platter and top with whipped cream.

Garnish with additional fresh fruit and mint leaves.

Slice and serve chilled.

Spice Level:

Allergens