Easy Fruit Yogurt Jelly Cake! Just need Fruit and Yogurt! No oven, No Gelatin

Prepare the fruits by washing and cutting them as needed.

In a small pot, combine the Agar Agar Powder, Sugar, and Water. Heat until the mixture is dissolved and slightly thickened.

In a mixing bowl, combine the Milk and Plain Yogurt, mixing until smooth.

Add the dissolved Agar Agar mixture to the yogurt mixture and stir well.

In a cake mold, layer the prepared fruits at the bottom.

Pour the yogurt mixture over the fruits in the mold.

Refrigerate until set, then serve.

Equipment Needed

Spice Level:

Dietary

Allergens