Fruit Yogurt Jelly Cake Recipe | Just Need Fruit and Yogurt Make This Delicious Dessert

First, arrange your favorite fruits in a 4 inch baking pan. Set it aside.

Next, in a saucepan, add milk, cream, condensed milk, and agar agar powder. Mix everything well and cook the mixture over medium heat for 4 minutes. Make sure to stir constantly to avoid any lumps.

Then, add yogurt and cook on low heat for 1-2 minutes.

Now, add fruit cocktail and mix it into the milk and yogurt mixture.

Pour the milk and yogurt mixture over the arranged fruits in the baking pan, making sure to cover them completely.

Cover the baking pan with plastic wrap and refrigerate for at least 3-4 hours.

Once the jelly cake is set, unmold it onto a serving plate and enjoy!

Equipment Needed

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Dietary

Allergens