Soft buns, without milk and eggs, using the simplest ingredients!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

Activate yeast in warm water with sugar until foamy, about 5-10 minutes.

Mix the two portions of flour and salt in a large bowl.

Add activated yeast mixture and oil to the flour mixture.

Stir until a dough forms, then knead until smooth.

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.

Punch down the dough and divide it into equal pieces.

Shape each piece into a ball and place on a greased baking tray.

Cover the tray and let the buns rise for 20 minutes.

Preheat oven to 180 ˚C (356 °F).

Bake buns for 25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens