BUTTERY SOFT BUNS || Easy to make Butter Buns #MG'sLoveofSweets

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and can be used for a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast can be used without proofing, saving time.

Activate yeast in warmed milk with 5 gms sugar until foamy.

Mix melted butter with the activated yeast mixture.

In a large bowl, combine all-purpose flour and salt.

Add the yeast mixture and melted butter to the flour, mixing until a dough forms.

Knead dough until smooth, about 8-10 minutes.

Place dough in a greased bowl, cover, and let rise until doubled.

Punch down the dough and divide into equal pieces.

Shape each piece into a ball and place in a greased baking dish.

Cover and let rise again until puffy.

Preheat oven to 375°F (190°C).

Bake buns until golden brown, about 15-20 minutes.

Brush tops with 2 tbsp milk and melted butter immediately after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens