Spiralne pamuk lepinje / Spiral soft buns

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar richness.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a no-cost alternative.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener, while honey is often cheaper.

Activate dry yeast in warm milk.

Mix flour, sugar, and salt in a large bowl.

Add activated yeast mixture, oil, and egg to the dry ingredients.

Knead the dough until smooth.

Let the dough rise until doubled in size.

Roll out the dough into a rectangle.

Spread yogurt over the dough evenly.

Sprinkle turmeric and sesame over the yogurt.

Roll the dough tightly into a log, then slice into equal pieces.

Place slices in a greased baking dish, leaving space between them.

Cover and let rise again until puffy.

Preheat oven to 170°C (338°F).

Bake buns until golden brown.

Cooking Techniques

Spice Level:

Allergens