making buns in Zambia/how to make soft buns full tutorial easy, quick and simple #softbuns

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

Put yeast in 1 cup of warm milk and let it sit for 5-10 minutes.

Add oil and eggs to the yeast mixture and mix well.

In a separate bowl, mix salt, sugar, and flour together.

Combine the wet and dry ingredients and mix until combined.

Knead the dough in the bowl with a cooking stick before transferring to a flat surface.

Knead the dough on a clean surface for 20-30 minutes until elastic and not sticky.

Place the dough in a greased bowl and let it rise until doubled in size.

Punch down the dough and divide it into small pieces.

Grease two trays and place the dough pieces in them.

Bake for 15-25 minutes, checking after 15 minutes, and brush the tops with oil once done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens