How to Make Homemade Cranberry Sauce | I Heart Recipes

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

fresh cranberries

🥗Healthier: frozen cranberries

Frozen cranberries are often more affordable and available year-round.

Pour the partially thawed juice concentrate into a medium size pot. Turn your stove on medium high. Wait for the concentrate to completely melt.

Add the cranberries, sugar, and water to the pot. Stir to combine.

Turn your heat to high. When it starts to bubble, turn it down to medium. Make sure you constantly stir to prevent it from sticking to the bottom.

Cook until your cranberries fall apart or burst. Once they do, turn your heat to low, and let cook for 5 minutes.

Remove the cranberry sauce from the heat and transfer it to a heat-safe bowl. Let it cool until it's no longer steaming-hot, then cover the bowl with plastic wrap.

Refrigerate for at least 4 hours before serving!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary