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Homemade Cranberry Sauce | Thanksgiving Recipes | National Adoption Month

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Ben's Ramblings
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Homemade Cranberry Sauce

Cultural Context

Cranberry sauce is a traditional accompaniment to turkey during Thanksgiving in the United States. It is often homemade to enhance the flavor and freshness compared to store-bought versions. The tartness of cranberries complements the savory flavors of roasted meats, making it a staple during holiday feasts.

AmericanUSside
20 min
easy
8 servings
Servings4
fresh cranberries
sugar
water
orange zest
cinnamon

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

fresh cranberries

🥗Healthier: frozen cranberries

Frozen cranberries are often more affordable and available year-round.

1

Pour 1 cup of orange juice into a saucepan.

2

Stir the orange juice gently.

3

Turn on the heat and bring the orange juice to a boil.

4

Add 1 cup of fresh cranberries to the boiling orange juice.

5

Boil the mixture for about 10 minutes, stirring occasionally.

6

After 10 minutes, remove from heat and pour into a bowl.

7

Let it cool for a bit before putting it in the fridge to set overnight.

Cooking Techniques

simmered

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Cranberry RelishCranberry Chutney

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