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Homemade Cranberry Sauce Recipe - Quick & Easy

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Recipe Information

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Video-Specific Recipe

Homemade Cranberry Sauce

Cultural Context

Cranberry sauce is a traditional accompaniment to turkey during Thanksgiving in the United States. It is often homemade to enhance the flavor and freshness compared to store-bought versions. The tartness of cranberries complements the savory flavors of roasted meats, making it a staple during holiday feasts.

AmericanUSside
20 min
easy
8 servings
Servings4
12 oz fresh cranberries
1 cup sugar
1 cup pomegranate juice
1/2 cup fresh orange juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

fresh cranberries

🥗Healthier: frozen cranberries

Frozen cranberries are often more affordable and available year-round.

1

Juice fresh oranges to get fresh orange juice.

2

Add fresh cranberries into a skillet.

3

Add sugar to the cranberries, adjusting to taste for tartness.

4

Pour in pomegranate juice (or cranberry juice) instead of water.

5

Add fresh orange juice to the mixture.

6

Heat the skillet on medium and stir to dissolve the sugars.

7

Let the mixture simmer until the cranberries pop and release juice.

8

Remove from heat when the mixture thickens and most of the liquid is dissolved.

9

Pour the cranberry sauce into a serving dish or bowl.

10

Refrigerate for a day or two for better flavor.

Cooking Techniques

simmered

Equipment Needed

saucepanmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Cranberry RelishCranberry Chutney

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