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How To Make Homemade Cranberry Sauce | Delish

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Recipe Information

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Homemade Cranberry Sauce

Cultural Context

Cranberry sauce is a traditional accompaniment to turkey during Thanksgiving in the United States. It is often homemade to enhance the flavor and freshness compared to store-bought versions. The tartness of cranberries complements the savory flavors of roasted meats, making it a staple during holiday feasts.

AmericanUSside
20 min
easy
8 servings
Servings4
12 oz fresh cranberries
1 cup sugar
1 cup water
1 tablespoon orange zest
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

fresh cranberries

🥗Healthier: frozen cranberries

Frozen cranberries are often more affordable and available year-round.

1

Start by dissolving sugar in water in a saucepan.

2

Add fresh cranberries to the saucepan with the sugar-water mixture.

3

Cook the cranberries for about 10 minutes until they start popping and breaking down.

4

Stir occasionally and watch for the cranberries to crack open.

5

Once the mixture starts to turn red and thickens, add orange zest and a pinch of salt.

6

Remove from heat and let the sauce cool completely before serving.

Cooking Techniques

simmered

Equipment Needed

saucepanmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Cranberry RelishCranberry Chutney

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