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How to Make Homemade Cranberry Sauce | healthEcooks.com

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Recipe Information

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Video-Specific Recipe

Homemade Cranberry Sauce

Cultural Context

Cranberry sauce is a traditional accompaniment to turkey during Thanksgiving in the United States. It is often homemade to enhance the flavor and freshness compared to store-bought versions. The tartness of cranberries complements the savory flavors of roasted meats, making it a staple during holiday feasts.

AmericanUSside
20 min
easy
8 servings
Servings4
12 oz fresh cranberries
1/2 cup orange juice
1 teaspoon cinnamon
1 tablespoon fresh ginger, grated
1 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

fresh cranberries

🥗Healthier: frozen cranberries

Frozen cranberries are often more affordable and available year-round.

1

Add fresh cranberries to the pan.

2

Add orange juice, cinnamon, fresh ginger, brown sugar, salt, and black pepper to taste.

3

Mix all the ingredients really well until incorporated.

4

Turn the pan on high heat and bring the mixture to a boil.

5

Reduce the heat to a simmer once boiling.

6

Cook for about 20 minutes, stirring occasionally, until the sauce reduces by half.

7

Check the consistency; it will be a little thin but will thicken as it sits due to natural pectin and sugars.

8

Transfer the sauce into a bowl.

9

Garnish with a little bit of orange zest before serving.

Cooking Techniques

simmered

Equipment Needed

saucepanmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Cranberry RelishCranberry Chutney

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