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Cómo Hacer Pisto Manchego Tradicional Receta Fácil y Casera 🍅🥒

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Manchego Vegetable Stew

Cultural Context

Originating from the La Mancha region of Spain, Manchego Vegetable Stew, or Pisto Manchego, is a beloved dish that showcases the bounty of fresh vegetables. Traditionally served with a fried egg on top, this hearty stew reflects the rustic roots of Spanish cuisine, emphasizing seasonal produce and simple preparation. Today, it is enjoyed across Spain and has inspired similar vegetable dishes around the world, celebrating the flavors of Mediterranean cooking.

SpanishESmain
45 min
medium
4 servings
Servings4
Pimientos verdes
Pimientos rojos
2-3 cebollas
5-6 tomates maduros
1 cucharada de azúcar
Sal
Pimienta
Aceite de oliva virgen extra

Manchego cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

1

Chop the green and red peppers, onions, and tomatoes.

2

In a pan, heat the olive oil over medium heat.

3

Add the chopped onions and sauté until translucent.

4

Add the green and red peppers and cook until softened.

5

Stir in the tomatoes, sugar, salt, and pepper.

6

Simmer until the vegetables are tender and the flavors meld together.

Cooking Techniques

sautéingmixinggarnishing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

dairy

Also Known As

Pisto ManchegoSpanish Ratatouille
Local Name: Pisto Manchego

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