cocinamos en ESPAÑOL - receta de PISTO MANCHEGO - en español con subtítulos

Manchego cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced red bell pepper and cook for another 3-4 minutes until softened.

Add zucchini and eggplant; cook for 5-7 minutes until tender.

Incorporate chopped tomatoes and green bell pepper; stir well.

Season with salt, black pepper, and paprika; mix thoroughly.

Add bay leaves and reduce heat to low; simmer for 15-20 minutes, stirring occasionally.

Remove bay leaves before serving.

Serve hot, garnished with fresh parsley and grated Manchego cheese.

Cooking Techniques

Spice Level:

Allergens