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Pisto Manchego receta tradicional - muy fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Manchego Vegetable Stew

Cultural Context

Originating from the La Mancha region of Spain, Manchego Vegetable Stew, or Pisto Manchego, is a beloved dish that showcases the bounty of fresh vegetables. Traditionally served with a fried egg on top, this hearty stew reflects the rustic roots of Spanish cuisine, emphasizing seasonal produce and simple preparation. Today, it is enjoyed across Spain and has inspired similar vegetable dishes around the world, celebrating the flavors of Mediterranean cooking.

SpanishESmain
45 min
medium
4 servings
Servings4
400 g tomate
1 cebolla
1 pimiento rojo
2 pimientos verdes
1 calabacín
1 diente de ajo
sal
aceite

Manchego cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

1

Chop the onion, red pepper, green peppers, zucchini, and garlic.

2

In a pan, heat the oil and sauté the onion and garlic until soft.

3

Add the chopped peppers and zucchini, and cook until tender.

4

Stir in the chopped tomatoes and season with salt.

5

Simmer until everything is cooked through and flavors meld.

Cooking Techniques

sautéingmixinggarnishing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Pisto ManchegoSpanish Ratatouille
Local Name: Pisto Manchego

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