Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

COMO HACER PISTO MANCHEGO|| COCINA CON PILAR||

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
264 views👍 10
Cocina Con Pilar
Cocina Con Pilar
7 recipes on Enhanced Recipes
Follow Cocina Con Pilar to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Manchego Vegetable Stew

Cultural Context

Originating from the La Mancha region of Spain, Manchego Vegetable Stew, or Pisto Manchego, is a beloved dish that showcases the bounty of fresh vegetables. Traditionally served with a fried egg on top, this hearty stew reflects the rustic roots of Spanish cuisine, emphasizing seasonal produce and simple preparation. Today, it is enjoyed across Spain and has inspired similar vegetable dishes around the world, celebrating the flavors of Mediterranean cooking.

SpanishESmain
45 min
medium
4 servings
Servings4
1 calabacín grande o 3 pequeños
1 o 2 cebollas
pimiento al gusto
1 huevo
1kg tomate triturado
aceite de girasol o vegetal
sal

Manchego cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

1

Chop the zucchini, onions, and bell pepper.

2

Heat the sunflower or vegetable oil in a pan.

3

Add the chopped vegetables to the pan and sauté until soft.

4

Stir in the crushed tomatoes and season with salt.

5

Cook until the mixture thickens.

6

Serve with fried potatoes, meat, or eggs if desired.

Cooking Techniques

sautéingmixinggarnishing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Pisto ManchegoSpanish Ratatouille
Local Name: Pisto Manchego

More Manchego Vegetable Stew Videos

(14 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)