How to Make One Pan Greek Chicken Thighs

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken thighs

Chicken breasts are leaner, while bone-in thighs offer more flavor.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in calories, while ricotta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier, while canola is budget-friendly.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Green olives provide a similar taste, while black olives are often less expensive.

Marinate chicken thighs in olive oil, garlic, oregano, thyme, Dijon mustard, salt, and black pepper for 10 minutes.

Preheat oven.

Place marinated chicken thighs in a large casserole dish or baking pan.

Add zucchini, red bell peppers, red onion, and tomatoes around the chicken.

Roast in the oven until chicken is cooked through and vegetables are tender.

Serve with lemon wedges, olives, feta cheese, and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens