COWBOY BUTTER AND SOME OF THE BEST THINGS YOU CAN MAKE WITH IT... | SAM THE COOKING GUY
Recipes in this Video
Originating from the American West, Cowboy Butter is a flavorful compound butter that reflects the bold and hearty spirit of cowboy cuisine. Traditionally used to enhance grilled meats, it embodies the rustic charm of outdoor cooking. Today, it's a popular accompaniment for various dishes, showcasing the versatility of butter in American cooking.
Ingredients
- ●unsalted butter
- ●garlic
- ●fresh parsley
- ●fresh chives
- ●fresh dill
- ●lemon juice
- ●Worcestershire sauce
- ●hot sauce
- ●paprika
- ●black pepper
- ●salt
- ●red pepper flakes
- ●onion powder
- ●mustard powder
Instructions
- 1Soften unsalted butter at room temperature until spreadable.
- 2Mince garlic finely and add to the softened butter.
- 3Chop fresh parsley, chives, and dill, then mix into the butter.
- 4Squeeze fresh lemon juice into the mixture.
- 5Add Worcestershire sauce and hot sauce to taste.
- 6Sprinkle in paprika, black pepper, and salt.
- 7Incorporate red pepper flakes, onion powder, and mustard powder.
- 8Mix all ingredients thoroughly until well combined.
- 9Taste and adjust seasoning if necessary.
- 10Transfer the mixture to a serving dish or wrap in parchment paper.
- 11Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- 12Serve with grilled meats, seafood, or as a spread for bread.
Also Known As
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1/2 cup unsalted butter, melted
- ●2 tbsp fresh parsley, chopped
- ●1 tbsp garlic, minced
- ●1 tsp smoked paprika
- ●1/2 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp lemon juice
- ●1/2 tsp onion powder
Instructions
- 1In a large bowl, combine melted butter, garlic, parsley, smoked paprika, cayenne pepper, salt, black pepper, lemon juice, and onion powder.
- 2Mix well until all ingredients are thoroughly combined to create the cowboy butter sauce.
- 3Add the peeled and deveined shrimp to the bowl and toss to coat them evenly with the sauce.
- 4Preheat a large skillet over medium-high heat.
- 5Once the skillet is hot, add the shrimp in a single layer, cooking for about 2-3 minutes on one side until they turn pink.
- 6Flip the shrimp and cook for an additional 2-3 minutes until fully cooked and opaque.
- 7Remove the skillet from heat and let the shrimp rest for a minute.
- 8Serve the cowboy butter shrimp hot, garnished with additional parsley if desired.
Equipment
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