Cowboy Butter | Your New Flavor Obsession

Take a fork and stab both sides of the New York strip steaks.

Sprinkle seasoned salt and tenderizer on the steaks.

Melt 6 tablespoons of butter.

Add 2 tablespoons of lemon juice to the melted butter.

Add 2 tablespoons of minced garlic (or 4 fresh cloves) to the mixture.

Stir in 1 tablespoon of Dijon mustard.

Add 1/4 teaspoon of paprika to the mixture.

Chop and add 2 tablespoons of fresh parsley.

Add 1 tablespoon of dried chives (or fresh) to the mixture.

Add 1/4 teaspoon of red pepper flakes.

Add 2 teaspoons of dried thyme (or fresh) to the mixture.

Season with salt and pepper to taste.

Mix all ingredients together until well combined.

Heat a skillet on medium to low heat.

Coat the bottom of the skillet with the butter mixture.

Place the seasoned steaks in the skillet.

Cook the steaks to desired doneness (medium to medium-well).

Add more butter on top of the steaks while cooking.

Equipment Needed

Spice Level:

Allergens