How to make CowBoy Butter

Start by melting the butter gently on a medium burner, ensuring it doesn't get too hot.

Once the butter is melting, add horseradish, garlic, and Dijon mustard.

Stir the mixture for about 30 seconds to combine.

Add the lemon juice, chili flakes, paprika, cayenne, salt, and pepper into the butter mixture.

Continue stirring to prevent separation of the butter.

Finally, add the finely chopped parsley, chives, and thyme to the mixture.

Ensure everything is well combined and melted without separation.

Serve the cowboy butter warm, ideally with steak for dipping.

Equipment Needed

Spice Level:

Allergens