How to make Cowboy Butter from the Kid Keto!

Start by preparing the ingredients: garlic, green onions, lemon, salt, pepper, paprika, cayenne pepper, thyme, and parsley flakes.

Mix the spices: use half a teaspoon each of cayenne, pepperoncino, and black pepper. Add one teaspoon of all other spices.

Add a tablespoon of parsley (note: it should have been a teaspoon for color).

Combine the spices and taste to adjust flavor, noting that the spice blend is keto-friendly.

Chop green onions finely, or use shallots or red onions if preferred.

Use a garlic press to crush the garlic into smaller pieces for consistency.

Melt 1.5 sticks of butter in a bain-marie (hot water bath) without sautéing.

Add one tablespoon of Dijon mustard to the melted butter and mix well.

Squeeze in half a lemon and stir everything together until combined, ensuring not to overheat to avoid breaking the butter.

Serve the Cowboy butter warm or cold on top of the steak.

Equipment Needed

Spice Level:

Dietary

Allergens