Cowboy Butter Recipe served on a 3kg Dry-aged Steak.

Slice chives finely and add to mixing bowl.

Add Dijon mustard to the bowl.

Add cayenne pepper to taste.

Add chili powder to the bowl.

Add crushed garlic to the bowl.

Add parsley to the bowl.

Add lemon zest to the bowl.

Squeeze in lemon juice.

Pour in 400 g of melted butter.

Stir all ingredients together until well combined.

Add cracked pepper and salt to taste, adjusting as necessary.

Prepare the steak by smoking it and allowing it to rest.

Check the internal temperature of the steak; it should be 55°C before resting.

Let the steak rest until it reaches 58°C internal temperature, about an hour and a half.

Preheat the grill to 600°F.

Grill the steak.

Equipment Needed

Spice Level:

Allergens