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Cowboy Butter | Delish

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Cowboy Butter

Cultural Context

Originating from the American West, Cowboy Butter is a flavorful compound butter that reflects the bold and hearty spirit of cowboy cuisine. Traditionally used to enhance grilled meats, it embodies the rustic charm of outdoor cooking. Today, it's a popular accompaniment for various dishes, showcasing the versatility of butter in American cooking.

AmericanUSother
10 min
easy
6 servings
Servings4
1 cup butter, melted
Juice of 1/2 a lemon
2 cloves garlic, minced
1 small shallot, minced
2 tbsp. Dijon mustard
1 tbsp. prepared horseradish
Pinch of cayenne pepper
1/4 tsp. paprika
2 tbsp. freshly chopped parsley
1 tbsp. freshly chopped chives
2 tsp. minced thyme
kosher salt
freshly ground black pepper
1

In a small bowl, combine melted butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.

2

Stir in parsley, chives, and thyme, and season with salt and pepper.

3

Serve with grilled meats, like steak or chicken, for dipping. It also tastes great with cornbread!

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Cowboy Butter

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