Cowboy Butter Recipe

Add 1/2 cup of softened butter to a bowl.

Add 2 cloves of garlic to the bowl.

Add 1 tablespoon each of red onion, Dijon mustard, parsley, and chives to the bowl.

Add 2 teaspoons each of thyme leaves and lemon zest to the bowl.

Add 1 teaspoon of horseradish to the bowl.

Add 1/2 teaspoon each of lemon juice, paprika, and salt to the bowl.

Add 1/4 teaspoon each of coarse black pepper and red pepper flakes, and a good pinch of cayenne to the bowl.

Mix all the ingredients together until well combined.

Use the butter to smother on cornbread or melt it onto steaks, or use it as a dip for meat, bread, or veggies.

To store the butter, place it on plastic wrap and shape it into a log.

Tighten the log by swinging it around in the plastic wrap, then refrigerate it for up to five days.

Spice Level:

Allergens