Big Italian Salad | Food & Wine

Wash and dry the mixed greens thoroughly.

Halve the cherry tomatoes and slice the cucumber into rounds.

Thinly slice the red onion and bell pepper.

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and bell pepper.

Add the black olives and mozzarella balls to the salad mixture.

Grate the parmesan cheese and sprinkle it over the salad.

Chop the fresh basil and add it to the bowl.

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

Drizzle the dressing over the salad just before serving.

Toss the salad gently to combine all ingredients.

Serve immediately for the freshest taste.

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