Applesauce Muffins Recipe

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.

In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Mix well and set aside.

In another bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and applesauce until smooth.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious applesauce muffins warm or at room temperature.

Equipment Needed

Spice Level:

Dietary