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How to Make Brownie Bowls For Your Ice Cream

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Brownie Bowls

Cultural Context

Brownie bowls are a delightful twist on the classic brownie, originating from American dessert culture. They combine the rich, fudgy texture of brownies with a fun, edible bowl shape, making them perfect for serving with toppings like whipped cream and fruit. Today, brownie bowls are popular at parties and gatherings, often customized with various fillings and toppings to suit different tastes.

AmericanUSdessert
30 min
medium
6 servings
Servings4
1 box brownie mix
2 eggs
cooking spray
ice cream
caramel sauce
rainbow sprinkles
maraschino cherries
1

Take a box of brownie mix and put it into a bowl.

2

Add 2 eggs to the brownie mix and stir until smooth.

3

Spray the bottom and sides of a muffin tin with cooking spray.

4

Using an ice cream scoop, fill each muffin tin 3/4 of the way full with brownie mix.

5

Press a second muffin tin on top of the filled brownie mix to shape it into a bowl.

6

Preheat the oven to 350°F.

7

Bake in the oven for about 30 to 35 minutes or until the brownies are done.

8

Let the brownie bowls cool before removing them from the tin.

9

Place three brownie bowls on a plate.

10

Scoop ice cream ahead of time and place scoops on a baking sheet to freeze.

11

Drizzle warm caramel sauce over the brownie bowls.

12

Top with rainbow sprinkles and maraschino cherries.

Equipment Needed

muffin tinovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheatnuts

Also Known As

Brownie Bowls

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