Mcdonalds Style Filet o Fish Burger Recipe | How to make Filet o Fish Burger | Zulekhas Kitchen

fish fillet

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a similar flavor profile.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese is often less expensive and melts well.

bun

🥗Healthier: whole grain bun

💰Cheaper: white sandwich bread

White bread is a cost-effective alternative, though it lacks fiber.

tartar sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayo

Mayo is a cheaper option that can mimic the creaminess of tartar sauce.

Marinate 500 grams of boneless fish with salt and let it sit in the fridge for 1 hour.

Prepare the sauce by chopping 6 cloves of garlic and adding them to a bowl with 2 tablespoons of mayonnaise, 1 teaspoon of black pepper powder, a little salt, 1 tablespoon of lemon juice, 1/2 teaspoon of oregano, and 1/4 teaspoon of mustard sauce. Mix well.

Grind the breadcrumbs to make them finer, but not into a powder, and set aside.

In another bowl, mix 1/4 cup of all-purpose flour, 1/2 teaspoon of red chili powder, 1/2 teaspoon of coriander powder, and 1 tablespoon of cornflour. Set aside.

In a separate bowl, beat 1 egg and add a little salt, 1/4 teaspoon of black pepper powder, and 1/4 teaspoon of peanut powder. Mix well until creamy and set aside.

Take the marinated fish out of the fridge, wash it, and cut it into pieces.

Dry the fish pieces with a kitchen towel.

Coat each piece of fish in the flour mixture, then dip it in the egg mixture, and finally coat it with breadcrumbs. Press the breadcrumbs onto the fish to ensure they stick well.

Heat oil in a pan over medium heat and fry the fish pieces until golden brown, about 3-4 minutes on each side.

Remove the fried fish and place it on a paper towel to absorb excess oil.

Toast the burger buns in the same pan with a little oil until golden brown.

Assemble the burger by placing a slice of cheese on the bottom half of the bun, followed by a piece of fried fish, and then the top half of the bun.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens