McDonald’s Filet-o-fish | Homemade Filet-O-Fish | Crispy Fish Burger | McDonald’sRecipe | Cookd

fish fillet

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a similar flavor profile.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese is often less expensive and melts well.

bun

🥗Healthier: whole grain bun

💰Cheaper: white sandwich bread

White bread is a cost-effective alternative, though it lacks fiber.

tartar sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayo

Mayo is a cheaper option that can mimic the creaminess of tartar sauce.

For the sauce, combine all the ingredients together in a bowl.

Cut the fish fillet into squares that are approximately 3x3 inches. Dredge the fish pieces in Maida.

Combine the egg, mayonnaise and mustard together. Dip the fish in this mixture and then coat with breadcrumbs.

Fry in oil until golden brown, around 4-6 minutes depending on the thickness of the fish pieces.

Spread butter on both halves of the burger bun. Toast until golden brown.

Assemble the burger with the cheese slice, the fried fish patty, and then the tartar sauce on top.

Cooking Techniques

Spice Level:

Allergens