How To Make McDonald's Filet-O-Fish Sandwich At Home

fish fillet

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a similar flavor profile.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese is often less expensive and melts well.

bun

🥗Healthier: whole grain bun

💰Cheaper: white sandwich bread

White bread is a cost-effective alternative, though it lacks fiber.

tartar sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayo

Mayo is a cheaper option that can mimic the creaminess of tartar sauce.

Start by frying the fish fillets.

Crack 2 eggs into a bowl and whisk them up.

Add mayonnaise to the eggs and mix until smooth.

Season the egg and mayo mixture with Zatarain's fish seasoning and cayenne pepper.

Coat the fish fillets in the egg and mayo mixture and let them sit.

Prepare a zip bag with Zatarain's fish fry mix and add more cayenne pepper and garlic.

Heat the grease until hot and lay the coated fish in to fry until crispy.

Assemble the fish sandwich with cheese and remoulade sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens