Homemade Filet o Fish Recipe

fish fillet

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a similar flavor profile.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese is often less expensive and melts well.

bun

🥗Healthier: whole grain bun

💰Cheaper: white sandwich bread

White bread is a cost-effective alternative, though it lacks fiber.

tartar sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayo

Mayo is a cheaper option that can mimic the creaminess of tartar sauce.

Prepare the fish fillet by seasoning with salt and black pepper.

Dredge the fish fillet in flour, shaking off excess.

Dip the floured fish into beaten egg, coating evenly.

Coat the fish fillet with cornmeal for a crunchy texture.

Heat vegetable oil in a deep fryer or large skillet to 350°F.

Carefully place the coated fish fillet into the hot oil.

Fry the fish for 4-5 minutes until golden brown and cooked through.

Remove the fish and drain on paper towels to absorb excess oil.

Toast the bun lightly in the same oil or on a skillet.

Spread tartar sauce on the bottom half of the bun.

Place the fried fish fillet on the bun, followed by a slice of cheddar cheese.

Add pickles on top of the cheese, if desired.

Cover with the top half of the bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens