McDonald's Filet-O-Fish | Copycat Recipe

fish fillet

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a similar flavor profile.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese is often less expensive and melts well.

bun

🥗Healthier: whole grain bun

💰Cheaper: white sandwich bread

White bread is a cost-effective alternative, though it lacks fiber.

tartar sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayo

Mayo is a cheaper option that can mimic the creaminess of tartar sauce.

Prepare the Cajun tartar sauce by mixing together 1 cup mayo, 1 tbsp dill relish, 1/4 - 1/3 finely diced red onion (if using), 1 tsp red wine vinegar, 1 tsp creole kick, 1/2 tsp sugar, and 1 tsp dill weed in a bowl. Set aside.

In a mixing bowl, combine 1 cup flour, 1 tbsp garlic powder, 1 tbsp onion powder, creole kick, salt, and pepper to taste.

Dredge the white cod filet in the flour mixture, then dip it into the beer to coat, and dredge it again in the flour mixture.

Heat vegetable oil in a frying pan over medium heat and fry the coated cod filet until golden brown and cooked through.

Assemble the sandwich by placing the fried cod filet on a brioche bun, adding a slice of cheese, and topping it with the prepared Cajun tartar sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens