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Comment faire du VRAI BEURRE chez soi en 15 minutes

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
66K views👍 1.9K
T
Tom Cooks

Recipe Information

Recipe Available
Video-Specific Recipe

French Butter

Cultural Context

French butter, or 'beurre', is a staple in French cuisine, known for its rich flavor and creamy texture. It is often used in cooking, baking, and as a spread. The process of churning cream into butter has been practiced for centuries, and variations exist across different cultures. In France, butter is celebrated for its quality and is often made from the milk of grass-fed cows, contributing to its distinct taste.

FrenchFRother
15 min
easy
1 servings
Servings4
50cl de crème liquide
entre 1g et 6g de sel
une cuillerée de crème épaisse / crème crue (facultatif)

cream

🥗Healthier: low-fat cream

💰Cheaper: milk

Lower calorie option or more budget-friendly.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

More natural or budget-friendly alternative.

1

Fouetter la crème liquide jusqu'à obtenir une consistance de beurre.

2

Séparer le beurre du babeurre.

3

Essorer le beurre pour enlever l'excès de babeurre.

4

Ajouter le sel au beurre et mélanger.

5

Mettre en forme le beurre.

Cooking Techniques

churning

Equipment Needed

beurrier WemooRobot SMEGFour De DietrichEtamines - sacs filtrants

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

BeurreButter
Local Name: Beurre français

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