BEURRE 🧈 ET BABEURRE 🥛 | FAIT MAISON| ASTUCES| Shalou Cuisine

cream

🥗Healthier: low-fat cream

💰Cheaper: milk

Lower calorie option or more budget-friendly.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

More natural or budget-friendly alternative.

Welcome to the kitchen and introduce the recipe for making butter at home.

State that only heavy cream is needed as an ingredient.

Pour 3 containers of heavy cream into a mixing bowl.

Use an electric mixer to whip the cream until it thickens, which takes about 5 to 10 minutes.

Continue whipping until the butter forms and the buttermilk separates, which may take 30 to 45 minutes depending on the amount of cream used.

Switch to a hand mixer if the electric mixer is not effective due to the large quantity of cream.

Continue to whip until the liquid separates from the butter and the mixture becomes thicker and smoother.

Once the butter forms, separate it from the buttermilk, which can be used for other recipes.

Wash the butter under very cold water to remove residual buttermilk, using ice-cold water if possible.

Knead the butter to achieve the desired consistency, adding salt if desired.

Shape the butter as preferred and store it in the refrigerator or freezer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens