PALEO PESTO RECIPE // MeMore
Recipe Information
Paleo Pesto
Cultural Context
Pesto originates from the Liguria region of Italy, traditionally made with basil, garlic, pine nuts, olive oil, and cheese. This vibrant green sauce is a staple in Italian cuisine, often served with pasta or as a spread. The modern paleo version omits cheese and focuses on fresh, whole ingredients, making it popular among health-conscious eaters worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Toast pine nuts in a dry skillet over medium heat until golden, 3-4 minutes.
Combine basil leaves, toasted pine nuts, and garlic in a food processor.
Pulse until finely chopped.
Add parmesan cheese and pulse to combine.
With the processor running, slowly drizzle in olive oil until smooth.
Season with salt, black pepper, and lemon juice to taste.
Scrape down the sides of the bowl as needed.
Serve immediately or store in an airtight container in the fridge.
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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